Coconut-Lime Rice
Yum. That’s all I have to say on the matter.
½ cup finely minced onion (white, yellow, or red)
4 teaspoons toasted (dark) sesame oil
1 cup each: jasmine (or basmati) rice, water, and coconut milk
2 teaspoons organic lime zest, finely chopped (zest of one lime)
¼ teaspoon dried turmeric
Final Freshlings:
2 tablespoons minced fresh cilantro
3 tablespoons fresh lime juice
½ teaspoon sea salt
One scallion (green onion), trimmed and chopped
2 teaspoons grated fresh ginger
2 large cloves garlic, minced or pressed
Combine the onion, oil, rice, water, coconut milk, zest, and turmeric in a covered pot or rice cooker. Stir well and bring to a boil. Reduce the heat to low and simmer (covered) for about 15 minutes, or until all of the liquid has been absorbed. Stir in the remaining ingredients and serve. Hello, flavor party!
Serves 3; 30 minutes or under! GF/SF/purple (according to the guidelines in my books)
